The Limitless (K) Ltd Fruit Farming team is known to be early adopters of new technology and methodologies.
Examples include:
-moving from a single focus on producing high volumes to high-quality fruit, to satisfy the requirements of premium brands for higher returns,
-introducing precision farming early on,
-introducing low-flow irrigation (Indigo was one of the first farms in South Africa to embrace this approach), which has shown significant water usage reductions through more efficient management,
Did you know that mango are the most consumed fruits in the world? For many years, this ripe yellow succulent fruit with a pleasant flavor and good fragrance continue to be part of the daily diet of many people across the globe.
Floriculture Ventures exports the best Kenyan mangoes, fit and ready for the global export market. These Kenya mangos have a sweet taste and are often eaten as a food. It is also palatable when the pulp of raw mangoes is cooked or when the juice is extracted from the ripe fruits.
Popular Varieties of Mangoes
Here are some popular varieties of mangoes:
Alphonso: Known for its sweetness and rich flavor; often called the “King of Mangoes.”
Haden: Sweet, fragrant, and juicy; has a vibrant red and green skin.
Kent: Sweet and fiberless, ideal for juicing; greenish-yellow skin.
Tommy Atkins: Ubiquitous in markets; mildly sweet with a fibrous texture and red-green skin.
Kesar: Sweet and aromatic; bright orange flesh and commonly grown in India.
Dasheri: Sweet and fragrant, often eaten fresh; greenish-yellow skin.
Palmer: Large, sweet fruit with minimal fibers; purple-red skin when ripe.
Langra: Traditional Indian variety; tangy flavor and green skin even when ripe.
We ripen
Specialized ripening technologies ensure our fruit reaches optimal ripeness and flavor before being shipped to retail and foodservice customers. We provide a superior eating experience by delivering ready-to-eat Mangoes, Avocadoes and Oranges year-round while extending shelf life and reducing food waste.
We ship
Our precious fruit is transported in a timely manner by shipping efficiently. The freshness is
maintained by optimising the logistics and controlling the climate during transport. By choosing low-carbon shipping methods, we help to reduce carbon emissions.
We process
At our modern processing facilities we carefully sort, clean, process and package our fruit to the highest standards of quality and food safety. We implement energy- and water-saving measures in these processes. Our whole fruit approach minimizes waste and promotes circularity.
